Dhingri Mushroom Easy Cultivation

Dhingri Mushroom: A Profitable and Nutritious Easy Cultivation Choice:

Dhingri mushroom, also popularly known as Oyster Mushroom, is one of the most widely cultivated edible mushrooms in India and across the globe. It is known for its fan-shaped cap, delicate texture, and mild flavor. Apart from its culinary uses, it is also rich in proteins, vitamins, and minerals, making it a healthy food choice.

Dhingri mushroom 

In this article, we will explore the following:

1. Dhingri Mushroom Seeds/Spawn
2. Cultivation Techniques
3. Frequently Asked Questions (FAQs)

1. Dhingri Mushroom Seeds / Spawn:

Mushroom seeds are called spawn. They are not seeds in the traditional sense but a mycelium culture (the vegetative part of the fungus) grown on a carrier such as wheat grains or sawdust.

Dhingri mushroom seeds/spawn 

Types of Spawn/Seeds:

• Grain Spawn: Made using sterilized grains like wheat or sorghum. It is easy to use and fast-spreading.
• Saw Dust Spawn: Made on sawdust blocks, good for long storage and bulk cultivation.
• Liquid Spawn: Used in large-scale commercial setups.

Where to Buy dhingri mushroom seeds/spawn 

High-quality Dhingri mushroom spawn can be purchased from:

• Certified mushroom labs
• Agricultural universities
• Online trusted platforms like:
• Rashmush.in – We provide fresh, contaminant-free oyster mushroom spawn at a low cost, ideal for beginners and commercial growers.
• Krishi Vigyan Kendras (KVKs)
• Other local suppliers and agri-stores

Dhingri Mushroom Cultivation Process (Using Rashmush Spawn)

1. Preparation of Substrate:

Use wheat straw, paddy straw, or sugarcane bagasse. Cut into small pieces (2–3 cm) and soak in water overnight.

2. Pasteurization

Heat the substrate in hot water (65–70°C) for 1 hour to kill unwanted microbes. Drain and cool.

3. Spawning

Mix Rashmush oyster mushroom spawn evenly with the substrate layer by layer in bags or containers.

4. Incubation

Keep the bags in a dark, clean room at 25–30°C for 15–20 days. The white mycelium will spread throughout.

5. Fruiting

Once fully colonized, move the bags to a well-ventilated, humid area (80–90% RH). Cut slits in the bags for mushrooms to grow out.

6. Harvesting

Mushrooms are ready in 5–7 days after fruiting begins. Harvest before the edges curl.

7. Repeat

Continue harvesting every few days until the yield stops (2–4 flushes typically).

3. Frequently Asked Questions (FAQs)

Q1. How long does it take for Dhingri mushrooms to grow?

It usually takes 25–30 days from spawning to harvesting under ideal conditions.

Q2. What is the yield from 1 kg of spawn?

You can expect 5–10 kg of mushrooms from 1 kg of quality spawn, depending on the substrate and environment.

Q3. Do Dhingri mushrooms need sunlight?

They need indirect light, not direct sunlight. A shaded, well-lit room works best during the fruiting stage.

Q4. How to prevent contamination during cultivation?

• Use clean water and tools.
• Sterilize the substrate properly.
• Use fresh and certified spawn.

Q5. Can I grow Dhingri mushrooms at home?

Yes, they are perfect for home cultivation. Even a small corner or a room with good humidity control is enough.

Conclusion

Dhingri mushroom cultivation is an excellent option for small farmers, entrepreneurs, and home growers. With low investment and high return potential, it also promotes sustainable farming. Whether you're looking to start a commercial venture or just grow your own food, Dhingri mushroom offers a rewarding experience.